Digestive Enzymes is designed to support efficient breakdown and absorption of nutrients. It supports digestive wellness, metabolic support, and overall gastrointestinal comfort. Pancreatin provides three key enzyme groups—amylase, protease, and lipase—which work synergistically to help the body process carbohydrates, proteins, and fats.
Enzyme Profile
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Amylase – 32,500 USP Supports the breakdown of complex carbohydrates into simple sugars for easier digestion and energy use.
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Protease – 32,500 USP Helps break down dietary proteins into amino acids, supporting muscle maintenance, nutrient absorption, and overall digestive comfort.
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Lipase – 2,600 USP Assists in the digestion of dietary fats, promoting smoother fat metabolism and reducing digestive strain after meals.
Functional Use
Pancreatin is commonly used to:
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Support healthy digestion and nutrient absorption
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Reduce occasional bloating, gas, and digestive discomfort
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Assist individuals with low natural enzyme production
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Promote balanced metabolism by improving the breakdown of macronutrients
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Enhance digestive efficiency during high‑protein or high‑fat meals
